Our Price List

Updated October 2012

Below is our price list.  We do not carry a lot of product so join our mailing list as that is how we will let you know when we have new items coming out.  We are a very, very small farm so supplies are limited!!!

A word of warning to those looking for cheap prices on meat.  We raise quality products from quality breeds so we price accordingly.  We evaluate local market prices and price our meats according to the quality breeds that we raise.

Our lamb is the Katahdin breed which we think is the best meat breed for lamb there is.  If you've said you don't like lamb, then you've not tried the Katahdin breed. 

Our beef is Belted Galloway Grass Fed-Beef.  These steers take 3 years before they are ready to eat.  The flavor of the beef tells the story.  Even the ground beef will make the best hamburger you've ever tasted.t.

Our chickens will vary.  At times we will have traditional cornish cross chickens which are superb when raised on pasture.  Other times we will have a chicken called a Freedom Ranger which takes twice as long to grow out but has an even more intense chicken flavor.  

Our pork will vary as we do not own breeding stock but will buy piglets to raise on pasture.

Our laying hens are heritage breeds with vibrant colored eggs and so while the eggs are fantastic the hens do not lay consistently and therefore are not as productive as other breeds.  We think you should enjoy the color of your egg shells as much as the eggs themselves.

 

Meat CSA: 15 lbs of meat per month for 3 months - Price = $400 payable up front.  You can start at any time.  We are flexible with about everything but the price.   For instance, if you want to pick up 2 shares one month and the 3rd month 3 months later, no problem.  

Meat CSA will include grass fed lamb, grass fed beef, pastured pork, pastured poultry.  We will mix up the varietyand cuts each month.  No organs - just cuts, steaks, roasts, ground, sausage and whole chicken.

Whole lamb: $7.50/lb hanging weight - sausage extra per butcher prices (currently $1.99/lb extra)

$10/lb kabobs - shoulder meat

$9/lb lamb sausage

$9/lb whole hog sausage - sage, italian and apple sausage

Pastured chickens: Currently SOLD OUT.  For reference they are $20 per whole chicken - whole chickens only- join our mailing list- we only raise chickens once a year in the spring and require you to preorder as we grow only what we have preorders for.

Pastured turkeys:  $100/turkey - in November the price goes up to $120 - bronze broad breasted turkey - ONLY 5 left for 2012

Eggs from chickens raised on pasture - we only offer egg shares once a year.  Join the mailing list so you don't miss the signup.  A dozen eggs will be around $6/dozen for reference.

Call or email for beef prices as they vary.

 


 

 

 

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