We are currently taking orders for fall/winter lamb.
Our lambs are 100% grass fed, no hormones and are the Katahdin breed.  
This breed of lamb when grass fed produces lamb meat that is tender and sweet.  

Whole lambs dress out at 40-55 lbs and will be sold for $7.5 per lb.  
Total price for a whole lamb will then be $300-$412.50.

If you are in a co-op and buying for many families then if you purchase 2+ lambs the price will be $7/lb.

You will pick up your lamb at our partner butcher in Littlestown, PA at Stoneypoint Market.
Lamb will be available in Oct/Nov/Dec.  

Normally once you tell us you want a lamb, we will then send to the butcher the next available Monday as this is the day they process USDA for small farmers like ourselves.  The lamb then needs to age a week or two so you will get your lamb about 4 weeks after you order it from us.

This price includes butchering costs and all cuts are vacuum packed in a heavy duty plastic so cuts will stay fresh for up to 6 months.  We like this method of storing meat in freezers rather than butcher paper.

Over the past few years, we have found that the following cuts of lamb are usually the most popular so if you are unsure of how you want your lamb butchered, we will take care of that for you and cut it so that you receive the meat per below (the lbs/cut will vary based on the weight of the lamb):

2 rack of lamb - normally 1-1.5 lbs each
2 lamb spareribs - .5 lb each
2 bone in whole leg of lamb - 5-7 lbs each
2 packages of lamb shanks -1 lb each
5-8 lbs of ground lamb wrapped in 1 lb portions
6 lbs of lamb chops
2 lbs of lamb stew meat (can also be used as kabobs)
lamb neck bones - .25 lbs - for seasoning sauces/soups/stews
4 shoulder roasts boned and rolled (2-3 lbs each)- if you decide you don't want to use these pieces as roasts you can also cut them up for kabobs later so this gives you some flexibility.

Email mikeakey@yahoo.com or call 443-340-9986 to reserve your lamb today.